Pastry chefs and their exceptional Easter creations

Once again, the pastry chefs dazzled this year with their exceptional Easter creations. Let's discover together the three most remarkable achievements of 2022. Pierre Hermé, the renowned chef, offers us the Tagli Egg, an artistic tribute to Lucio Fontana's work of art Ollie, made with pure Belize chocolate.

At Shangri-la, Michaël Bartocetti amazes with his creations entitled Megapixel & Gigapixel, pixel eggs inspired by the 80s. Months of work were needed to design these delights. Megapixel, a marriage of milk and white chocolate, and Gigapixel, a symphony of 66% dark chocolate with notes of grilled dried fruit, accompanied by slivers of nougatine, almonds and fleur de sel, will delight technology enthusiasts. and video games.

Finally, a remarkable first: the egg with a golden feather by Eric Guérin. This chef, in collaboration with Rodolphe Groissard, his pastry chef, has imagined an original creation, with 70 milk chocolate nibs enhanced with notes of caramel, enhanced by 24-carat gold leaf. A chocolate jewel to discover to celebrate Easter with elegance and delicacy.