Large format logs

The end-of-year celebrations, especially Christmas, are special times when baking takes center stage. In this context, the Yule log is a must. Boutique Petit, aware of the importance of this traditional element, offers an exceptional range of thermoformed plastic log molds, designed to simplify the creation of your Christmas logs and other desserts.

Why choose PETIT log gutters?

1. Saves time : no need to strap the gutter or allow time to prepare the mold, simply take it out of its food cover and place it on a plate to proceed with assembly. The mold is disposable after use, so you avoid the chore of cleaning and storing the molds - unless of course you want to reuse them.
   The design of the molds, with their all-round skirt, ensures great stability during assembly and easy unmolding. To unmold, pour a little hot water into the skirt when the log is frozen, and it will come off instantly.

2. Superior quality mold: our log molds are made in France, according to the hygiene standards in force for products in contact with foodstuffs. The molds are made of APET plastic, a material that is both robust and flexible, 100% recyclable. The thickness of plastic retained allows the different layers of the dessert to be stacked while retaining the mold's original shape, without risk of deformation. The mold once filled can also be frozen without alteration or transfer of taste or odor.

3. Large capacity: the molds allow you to make logs of up to 16 pieces. They are perfect for efficient production, whether for special events or the Christmas period. Practical for producing in a single series a large log to be offered whole or to be divided to offer varied formats, such as 4, 6, 8 or 10 parts.

4. Guaranteed perfect result: customer reviews are unanimous! The PETIT log mold allows you to obtain a perfect result each time you unmold it. The shape of the log stands out impeccably, even when it has a particular relief or fancy shape. No touch-ups are necessary, the log is ready to glaze and receive its festive decoration. This avoids tedious rework or food waste.

What are the advantages of thermoformed plastic log molds?

The use of thermoformed plastic molds, particularly for making pastry logs, offers professional pastry chefs considerable advantages over traditional silicone or stainless steel molds. Here are some of these benefits:

• Advantageous price: thermoformed plastic molds are significantly more affordable than their silicone or stainless steel counterparts. In comparison, a plastic mold can cost up to 15 times less than a silicone mold of the same shape, and up to 30 times less expensive than a stainless steel tray. This price difference represents a substantial saving, especially for professional pastry chefs who need varied dimensions and shapes of molds for their production.

• Time saving and practicality: One of the major advantages of thermoformed plastic molds is their disposable aspect. This feature allows pastry chefs to save valuable time by eliminating the washing and storage steps required with reusable molds. Additionally, these disposable molds significantly reduce energy consumption and required storage space, thereby optimizing pastry production efficiency. The molds are nevertheless reusable, respecting strict cleaning instructions; As long as the mold does not show deformation, breakage or color change, it can be reused.

• Maximum hygiene : the molds produced are immediately inserted into a food-grade cover, then packaged in a closed carton. As soon as they arrive at the pastry chef, they can be used without requiring prior washing. The advantage of single use lies in the certainty of using equipment that complies with food safety standards, the requirements of which can be restrictive to integrate on a daily basis in a pastry lab.

• Recycled and recyclable material: PETIT log molds are made of APET (same material as plastic bottles), containing up to 80% already recycled plastic. These thermoformed plastic molds are therefore recyclable via the recycling channels already in place.

• Stability during assembly: a notable disadvantage of silicone molds is their tendency to deform, which can complicate the assembly of the different layers of a log. Thermoformed plastic molds, thanks to their thickness and appropriate rigidity, offer much better stability during assembly, allowing the log not to deform as the mold is filled. The shape and reliefs are preserved.

• Easy and clean release: stainless steel molds are often criticized for their adhesion, which requires the use of films or rhodoids to facilitate release. On the other hand, thermoformed plastic molds guarantee simple and impeccable unmolding, without the need for additional tricks. This feature ensures a smooth and perfect finish to the logs, essential for a neat and professional presentation.

• Adaptability and diversity of shapes: thermoformed plastic molds are available in a wide variety of shapes and sizes, giving pastry chefs the freedom to create unique and personalized logs. Whether for classic or more avant-garde creations, thermoformed plastic molds meet all design requirements.

• Reduced maintenance costs: Stainless steel and silicone molds require regular maintenance to maintain their optimal condition, which represents an additional cost in terms of time and resources. Thermoformed plastic molds, being disposable, eliminate these maintenance costs, allowing pastry chefs to fully concentrate on creating their desserts.

• Easy to store: Thanks to their lightness and stackability, thermoformed plastic molds are easy to store, even in the tight spaces of a professional kitchen. This ease of storage is particularly useful during peak seasons, such as Christmas periods, when log production is at its peak. It allows you to manage a stock of products that evolves over production and seasons.

What shapes of log molds?

The stock of PETIT molds is constantly renewed to offer a varied choice of molds. Consult our online catalog to discover our models and place your order in just a few clicks.

For large format logs, you will find

1. Traditional shapes :

• the half-round log or U-shaped log: the most traditional shape
• the square log, a timeless and elegant shape
• the flat bottom log, which has a slightly curved relief on the top to accommodate poaching or any other decoration
• the triangle log: a geometric shape

2. Fancy shapes:

• the cushion log with its soft and delicious relief
• the diamond log, with its 9 parts in the shape of a cut stone
• the faceted log, a product with a raw design, as if hammered
• the sabot log, an essential product during the Christmas holidays
• the leaf decoration log, which imitates an authentic section of wood with its visible grain

Many other gutters are offered in the standard range of large format logs

3. Dimension, volume: available products

PETIT offers more than 20 shapes of gutter molds. Dimensions vary depending on the log designs:

• Length of a mold: 330 to 510 mm
• Width: 50 to 88mm
• Height: 48 to 90mm
• Volume: 900 ml to 2.4 liters
• Number of portions: 6 to 16 portions with a single mold
• Packaging: PETIT logs are available in boxes of 10 pieces or 150 pieces. Price reductions are offered for the purchase of several boxes of the same reference

All PETIT gutters are kept in stock or available for delivery within 96 hours.

Also available:

• The log insert , compatible with “GM” logs (Large model): this mold allows you to make a fruit, chocolate or crispy insert, which once unmolded can be inserted into the heart of a mousse or any other preparation . When cutting the log, the half-round insert offers a nice visual and adds to the gourmet side of the dessert
• The buchette shape : these small sized trays are perfect for making Christmas or Valentine's Day cakes or ice creams for 2 to 6 people
• Textured rugs : structured leaves add a touch of sophistication to the log. Placed at the bottom of the mold before pouring the first layer, these imprints give relief to the finished pastry
• The log tips : offered in trays of 6 impressions, make your own decorative log tips, to bring a pretty finished decor to your pastry. Simply pour chocolate into the indentations, let it set and gently peel them off. A perfect product for the finishing touch. A half-round model and a square model are available for purchase on our site. These tip trays are of course reusable

Design logs for Christmas and many other occasions

Our molds are perfect for making Christmas logs, but also for other events throughout the year. Find the “Infinity Love” mold, perfect for offering a cake to share with lovers; the canyon log, basalt log or the water drop logs have a design that can be offered all year round.

Also think about frozen logs: the trays withstand freezing perfectly and can therefore be used to make Vacherins, sorbets and other frozen creations.

Personalization and tailor-made

Need a custom mold? PETIT offers a tailor-made design service to create molds in your image, with your logo or in unique shapes. Contact us using this form !