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News
- Les concours pâtisserie et arts sucrés en 2025
- Tendances bûches 2024 : la demi-ronde grande gagnante !
- Calendrier 2025 des évènements en pâtisserie
- A personalized chocolate bar mold
- Professional ice cream molds: opt for ease
- Inspiration: 15 foreign pastry chefs to follow
- Pastry course “Desserts and cupcakes”
- PETIT loyalty program: all your benefits in 1 click!
- 50 suppliers of essential ingredients in professional baking
- 9 strategies to boost the turnover of your pastry shop #WhiteBook
- Hygiene in pastry: why choose plastic molds?
- Vegan pastry: trends and recipes
- Wastage in baking: how to avoid it?
- Easter: themes and trends for 2024
- Custom design: success story with La Grande Épicerie de Paris
- 7 ways to reduce pastry costs
- The 2024 guide to unmissable pastry events
- How to take top-notch baking photos for Insta?
- Starter kit: the essential molds for opening a new pastry shop
- Innovation and technology at the service of pastry
- How to earn €100 in 2 clicks? Sponsor your colleagues!
- What is the best baking pan? Stainless steel VS. plastic
- The advantages of thermoformed plastic molds for baking classes
- How to optimize the production process to save time in baking?
- The PETIT e-shop is getting a facelift!
- How to Surf the Pastry Trends
- New in September
- The fig: queen of late summer
- The Best Baking Molds Praised by Professionals
- Raspberry: star product of summer desserts
- 10 techniques to attract new customers to your bakery
- The plastic mold revolution for pastry professionals
- Plastic baking moulds: What environmental impact?
- Easter 2023: the most beautiful achievements
- Where does Father's Day come from?
- The perfect molds for Mother's Day
- The 2022 yule logs of the great pastry chefs
- The 5 advantages of the disposable recycled plastic mold
- Comfort pastries and winter sweets
- Magic and indulgence for the end of the year
- APET and PVC baking molds
- Our thermoformed molds for professionals
- Christmas logs 2022
- Favorites for Easter 2022
- Spring: Red fruits and ruby chocolate
- The most beautiful creations for Valentine's Day
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