News

Comment réaliser des photos de pâtisserie pour Insta, au top ?

Astuces et idées

How to take top-notch baking photos for Insta?

Jan 03, 2024

Kit de démarrage : les moules essentiels pour ouvrir une nouvelle pâtisserie

Astuces et idées

Starter kit: the essential molds for opening a new pastry shop

Dec 07, 2023

L'innovation et la technologie au service de la pâtisserie

Culture

Innovation and technology at the service of pastry

Nov 30, 2023

Comment gagner 100€ en 2 clics ? Parrainez vos confrères !

Astuces et idées

How to earn €100 in 2 clicks? Sponsor your colleagues!

Nov 23, 2023

Meilleur moule à pâtisserie : inox ou plastique ?

Astuces et idées

What is the best baking pan? Stainless steel VS. plastic

Nov 22, 2023

Moules plastiques pour les cours de pâtisserie

Astuces et idées

The advantages of thermoformed plastic molds for baking classes

Nov 06, 2023

Comment optimiser le processus de production pour gagner du temps en pâtisserie ?

How to optimize the production process to save time in baking?

Oct 06, 2023

The PETIT e-shop is getting a facelift!

Sep 25, 2023

Comment Surfer sur les Tendances en Pâtisserie

Astuces et idées

How to Surf the Pastry Trends

Aug 21, 2023

In the field of pastry, innovation is essential despite respecting the classics. The competition is fierce and to stand out, following the trends is crucial. This satisfies customers, differentiates creations, improves skills and stimulates creativity. The means include fairs, specialized magazines, baking classes, social networks and personal experiences. For pastry chefs, being on the lookout for developments is a necessity, offering the possibility of creating innovative and tasty works.

Nouveauté

New in September

Aug 03, 2023

The article highlights PETIT's exciting new additions for the month of September. These new products include a dessert insert mold measuring 17 cm in diameter and 2 cm in height, designed to facilitate the creation of inserts. There are also chocolate log tips available in two simple shapes, ideal for Christmas logs, as well as dessert molds with rounded edges of 18 cm in diameter and 4 or 4.5 cm in height for a perfect finish. All these new references are available now on the PETIT e-shop.