Egg cookie cutter

Egg cutter - The essential utensil for cutting your inserts to the right size

Simplify the preparation of your desserts with our egg cutter. This cutter is essential for cutting out your inserts and biscuits in one precise gesture, ready to be inserted into the Petit forme oeuf molds. Designed for pastry professionals, it is made in France from food-grade ABS EF plastic, guaranteeing impeccable hygiene and optimal durability.

Egg Cookie Cutter Features:

• Complementary article to the Petit egg molds: https://www.boutique-petit.com/products/moules-a-entremets-oeuf • Dimensions: 166x121 height 3cm; this dimension allows you to cut out inserts and biscuits adapted to the egg molds: it leaves about 1.5cm of space between the edge of the mold and the insert, to be filled with mousse. Thus, when cutting, you obtain a dessert with a nice visual, very clean and regular. • Material: food grade ABS EF plastic, without endocrine disruptors, resistant to shocks and high temperatures • Shape: the cut is smaller and follows the shape of the PETIT egg mold • Manufacturing: 100% Made in France • Color: cream, with a slightly rough finish for a good grip

Benefits :

• Practicality: this cookie cutter makes it easy to cut egg shapes from cookie or insert sheets, perfectly adapted to the size of the Petit egg molds. No more rough cuts with a knife! • Improved ergonomics: with a single cutting edge, the upper part is widened to facilitate handling and application of the pressure necessary for cutting without risk of injury. • Durability: designed for intensive use, this cookie cutter is shock-resistant and does not deform despite repeated washing. • Guaranteed hygiene: compatible with professional machine washing, it withstands high temperatures, guaranteeing maximum hygiene. This egg cookie cutter is perfect for cleanly cutting inserts and cookies for your desserts mounted in the PETIT egg mold. An essential accessory for making perfectly executed Easter desserts.