Figs, these fleshy and sweet fruits, are essential delights in baking. Their history dates back to Antiquity, and their use in cooking has continued over the centuries, especially in French pastry. In this article, we invite you to delve into the history of this fruit that prolongs the end of summer, to discover its health benefits, as well as to explore the recipes with figs, classic or more original, which bring out all the flavor of the figs. Get ready for a taste adventure rich in discoveries
Discover the incredible talent of French pastry chefs for Easter 2023. Their unique and playful chocolate creations, featuring animals from childhood, will amaze your senses and enhance your Easter tables. Immerse yourself in a gourmet universe where know-how and creativity combine to offer exceptional taste experiences.
The article highlights the exceptional creations of the great pastry chefs for the holiday season. These reinvented logs combine original flavors and creative shapes to offer an unforgettable taste experience. In addition to discovering these delicacies, you will also find essential advice on how to optimize the use of molds made from recycled plastic, thus guaranteeing perfect results for your pastry creations.
Most PETIT molds are recyclable and recycled through traditional sorting channels
MADE IN SAVOY
All PETIT products are made in France, mainly in its factory in Savoie
INNOVATION
The R&D office designs and produces your tailor-made mold projects: personalize your pastries!
50 YEARS OF EXPERTISE
The experience of the teams has been passed on since 1973: a serious guarantee of maintaining quality
Dans le cadre de son programme de développement de l’outil de production, la Société des Etablissements PETIT a bénéficié d’un soutien à l’investissement dans les territoires.